Classic, authentic Margherita pizza – with a light sauce from blended San Marzano tomatoes, fresh torn mozzarella and basil, ...

Create the perfect Margherita Pizza with a crispy crust, tangy tomato sauce, fresh mozzarella, and fragrant basil leaves ...

Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce ...

About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...

The standard version — with mozzarella, tomato and basil — is known in Italy as Pizza Margherita, after Italy’s Queen Margherita, for whom this patriotic pie topped with the three colors of ...

1. Place the pizza crust onto an oven safe pan. 2. Spread the pizza sauce onto the crust. 3. Place the fresh mozzarella on top of the sauce. 4. Place the basil leaves on top of the cheese.