Thick-cut marmalade is considered superior to marmalades without peel, but it is a question of personal taste. FAQs about BBC Food ...

Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe. Equipment: You will need eight 300ml ...

Flavoured with rosewater, musk or ambergris, Elizabethan marmalade came in a solid block, which was 'cut like an hard egg', according to Hugh Plat's Delightes for Ladies, and served as a dessert. Only ...

This is a good, simple recipe from Rose Mabey. Seville, I think, is the only proper marmalade. Seville oranges are now in season, but don't leave buying them too long, and remember to wash the warty ...

Leave it to Ina Garten to come up with a holiday entertaining recipe that’s both crazy easy and super impressive ... Meanwhile, in a small pan, combine marmalade, brown sugar, Port, mustard ...

The Saturday Kitchen presenter’s recipe calls for “lots of spices,” and the cakes even contain a secret layer of marmalade. Nonnettes are the perfect quirky alternative to carrot cake and ...