Strawberry jam might be off the table for now, but why not try making apple and physalis jam? Or how about pumpkin and orange ...

A new decree, inspired by European law, aims to align Czech terminology for everything from syrup to honey with EU ...

The marmalade in the marinade gives a subtle ... jam later with color and flavor intact by thawing the fruit and simmering it. The jam is more likely to gel when the fruit is crushed before ...

The water should cover the fruit so a narrow pan is probably best ... as much of the thick juices as possible as this helps the marmalade to set. Slice the peel to whatever size you would like ...

Treating yourself to a slice of cake or the odd biscuit may lower your risk of a heart attack and stroke, a study suggests.

Most jellies and jams have a pH balance between 3.00 ... However, the biggest threat to any fruit spread, from marmalade to ...

Repeat until all the fruit is chopped. Pour all the water and ... Boil rapidly for about 10 minutes or until the marmalade reaches setting point of 104°C. Ensure it does not stick on the base ...