Ranging in size from a shot to a few sips, diminutive drinks have, it seems, recently morphed from bartender’s handshake to ...

Speed, precision and tasty coffee cocktails were on the menu Monday during the “Good, Clean Fun” espresso martini competition ...

If you love dirty martinis with a hint of spice, then this simple swap is for you. Here's what you should be using instead ...

Bartenders know how to make the classic cocktail, and customers know how they like to order it. When a restaurant puts a martini on its menu, it's making a statement.

Espresso martinis have been around for decades, but today, they seem more popular than ever. I recently saw a few bottled and canned versions of the alcoholic drink — usually made with vodka ...

and grabbing ice-cold martinis at the back mahogany bar. Musso & Frank’s history stretches back to 1919, the same year the Treaty of Versailles ended World War I. Co-founder Frank Toulet opened ...

Opinions expressed by Forbes Contributors are their own. Vicki Denig is a NY-based reporter who covers restaurants and bars. It’s no secret that London is home to a whirlwind of legendary ...