and keeping blue crab on the menu... These crab cakes are making Maryland proud ... The claw meat gives it a little sweeter taste. Sometimes we do use lump meat as well. This is actually ...

Authentic Maryland crab cakes are made with blue crab meat ... There are usually three kinds, claw meat, lump crab meat, and ...

This Maryland crab ... ll want to use real crab meat. Imitation crab meat is usually much cheaper but lacks the authentic ...

Their suppliers know that the blue crab meat they deliver must be less than 24 hours old, because the appeal of a Maryland crabcake is the fresh taste and firmness of the meat. So if you want to ...