Put the mashed potato, defrosted peas ... Roll the lentil and potato cakes in the flour, followed by the egg and then the breadcrumbs until all the bites are fully coated. Heat the vegetable ...
It’s best to mash potatoes especially for these cakes because if you are anything like me you add plenty of hot milk and butter to your mashed potatoes which will make them too soft to be shaped ...
Make your mashed potato by baking them in the oven ... give it about three to four minutes per side. To finish off the potato cakes use a heavy based, non-stick pan over a high heat.