Creamy mashed potatoes are an essential part of dinner. However, there's nothing worse than unappetising lumps and a bland ...

Chef and recipe expert Dennis Littley of Ask Chef Dennis gave Food Republic the secret to turning your mashed potatoes into a ...

The Black Egg, the sole staple course at Chef Bruno Fonseca’s Foreigner Restaurant serves as a mood-setter. It is composed of a potato and turnip mousse, into which nestles an oyster. There is lemon.

Getting mashed potatoes just right requires attention and care. What's more, one favorite grocery store variety could be the key to getting this dish perfect.

Directing duo Mama (aka Mark Potoka and Matt Spicer) serve up a suitably subversive music video for a song about … peeling ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

I've loved mashed potatoes since I was a kid, but it wasn't until well into adulthood that I realized how simple they are to make. After years of practice in the kitchen, here's my quick and easy ...

When it comes to potatoes, mashed is always a pretty good option - especially during the colder months. After all, they're warm, comforting and totally delicious. They make a great side dish for a ...

I've developed the best recipe for mashed potatoes that takes less than 15 minutes to make. My biggest tip is don't over-mash the potatoes — a few chunks are fine. The recipe is simple ...

Love is in the air today as we celebrate Valentine’s Day! What better way to show the special person in your life that you ...