To turn your mashed potatoes into a loaded casserole, add 1 cup of shredded cheese and ½ cup of sour cream to the cream ...

heavy cream, and waxy, unpeeled potatoes. Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 minutes ...

I've developed the best recipe for mashed potatoes that ... The rest are russet potatoes (though other varieties work fine), butter, sour cream, and milk. Peel and dice the potatoes, leaving ...

The recipe itself only needed a few ingredients, including a couple of kitchen staples like whole milk, heavy cream, and herbs. Here's how to make mashed potatoes in a slow cooker. After peeling ...