But if you're ever feeling like your mashed potatoes are just missing something, you might be someone who would appreciate the deep, bold flavors of rutabaga. Rutabagas are a root vegetable in the ...

Rutabaga is an excellent source of vitamin C. One cup of mashed rutabaga provides 45.1 milligrams (mg) of vitamin C, which covers 50% of the Daily Value (DV) for this essential nutrient.

Try a few grated raw in a salad, mashed with potatoes, or in this Finnish pudding recipe from Gastronomica editor and rutabaga authority Darra Goldstein, whose passion for the much-maligned veggie ...

Yes, it’s true. You CAN make mashed potatoes ahead of time. Cream cheese and yogurt keep them creamy and add a slight tanginess. You can make these up to two days before baking or freeze them for up ...