If you want to increase the bitterness of mashed rutabaga, you can add extra black pepper or stir a wilted bitter green like ...

Rutabagas can also be boiled until very soft, then mashed with butter and cream, mashed potato-style, or thinly sliced and ...

Try a few grated raw in a salad, mashed with potatoes, or in this Finnish pudding recipe from Gastronomica editor and rutabaga authority Darra Goldstein, whose passion for the much-maligned veggie ...