Matsutake, which grow mainly in north-central Europe, Russia and Asia, are often used in suimono (clear soup) or mixed with rice as a taste treat. Annual consumption of matsutake in Japan is ...

Matsutake gohan (pine mushroom rice) is a traditional Japanese autumn dish that Kishimoto says he looks forward to every year. “The focus is on the pine mushroom’s delicate flavour and scent ...

Tanagura’s matsutake had a reputation for their exquisite ... “Strict standards are necessary for foods we eat on a daily basis, such as rice, but we only consume mountain vegetables or ...

A standout dish is the arroz cremoso con calamares, caldo de hongos matsutake (creamy rice with squid with matsutake mushroom consommé), a signature creation chef Yamamoto perfected in the Basque ...