Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can ...

One medium butternut squash. Two tablespoons of olive oil. 950ml of chicken or vegetable stock. Salt and pepper to taste. Optional add-ons: Toasted pumpkin seeds, sour cream, parsley. 1.

This easy butternut squash soup recipe is completely dairy ... Place the large, deep-sided saucepan over a medium heat, add the remaining oil and, when it is hot, add the ginger and fry for ...

How about using butternut squash other than in soups and purees? Swap yourbread for slices of butternut in your burgers! Rich ...

This easy butternut squash soup recipe is completely dairy ... Place the large, deep-sided saucepan over a medium heat, add the remaining oil and, when it is hot, add the ginger and fry for ...

In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer over medium-high heat. Reduce heat and gently simmer until thickest cube of squash ...

The best of autumn's bounty, the colourful pumpkin and butternut squash. Their delicious rich flesh makes a fantastic soup starter or a warm winter lunch or supper with a chunk of bread and a hunk of ...

Cut the butternut squash in half and scoop out the seeds ... Heat the butter in a large skillet over medium heat. Add the pierogi to the skillet with the butter and sear each side for about ...