Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

Butternut squash soup is the perfect way to welcome the cozy vibes of fall. This easy recipe combines roasted vegetables with ...

This easy butternut squash soup recipe is completely dairy ... Place the large, deep-sided saucepan over a medium heat, add the remaining oil and, when it is hot, add the ginger and fry for ...

Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can also go chicken stock and heavy cream for body or stick with something like ...

This easy butternut squash soup recipe is completely dairy ... Place the large, deep-sided saucepan over a medium heat, add the remaining oil and, when it is hot, add the ginger and fry for ...

How about using butternut squash other than in soups and purees? Swap yourbread for slices of butternut in your burgers! Rich ...

In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer over medium-high heat. Reduce heat and gently simmer until thickest cube of squash ...

Cut the butternut squash in half and scoop out the seeds ... Heat the butter in a large skillet over medium heat. Add the pierogi to the skillet with the butter and sear each side for about ...

Cook and stir 5 to 6 minutes, or until the vegetables begin to soften. 2. Add the broth, water and butternut squash. Bring to a boil, then reduce the heat to low and simmer for 15 minutes.

Add the squash and garlic cloves. Set on the cover askew. Turn the heat to medium. Cook, turning several times, for 8 minutes or until the butternut is almost tender. Add more oil to the pan if it ...