You might be tempted to cut the watermelon in half and get things going, but it’s easier to start by cutting off the top and ...

The secret is making only one big slice to cut the watermelon in half, then making every additional cut with the cut side ...

Using a sharp knife, cut the melon in half, scoop out the seeds and discard. Cut each half into four. Remove the rind by slipping the knife between the melon flesh and rind, then cut the melon ...

Dominique Ansel Bakery in London is serving a watermelon ice cream that comes in a real slice of watermelon. The soft serve, called What-a-Melon, is made with fresh watermelon juice and even has ...