Chef Edson Diaz-Fuentes shares three showstopping Mexican dinner recipes from his new cookbook ... had a lifetime’s experience cooking Mexican food. Born and bred in Mexico City, he’s the ...
But here to show us that the cuisine can be enjoyed every day of the week with minimal fuss or effort is Mexican-born chef and recipe developer Susana Villasuso with her debut cookbook Sobremesa.
Quick, easy and delicious Mexican recipes and Mexican-inspired recipes that will have your mouth watering! Get ready to celebrate dinner for Cinco de Mayo with your family!
Put the rice in a fine mesh strainer and run cold water over it until the water runs clear. Set aside. Heat the oil in a saucepan over a medium heat, add the onion and garlic and fry for 2 minutes ...
Growing up, everything was centred around food. It’s a huge part of my [Mexican American] culture. Sopa de fideo [noodles in tomato broth] was one of my favourite soups and I thought I’d won ...