A Mexican fruit cup, often sold by street vendors and at festivals throughout Mexico, consists of a mix of freshly chopped fruits seasoned with lime juice, salt, chamoy sauce, and Tajín—a ...
Chemicals were tested at 2 concentrations, 1 μg and 100 ng, for attractiveness to Mexican fruit flies (Anastrepha ludens) in laboratory cage-top bioassays. All test chemicals except sorbic acid were ...
An curved arrow pointing right. Covered in spines and hiding a rich, colorful pulp, the pitaya, a type of dragon fruit, can make or break the economy of entire towns in Mexico during the growing ...