One-third sabudana (boiled), half a cup strawberries (chopped), half a cup fresh tender coconut (malai), half a cup strawberry puree (7-8 strawberries blended with milk) , lots of ice, one cup ...

The combination of the chewy sago pearls, creamy coconut milk and delectably rich gula melaka (Malaysian palm sugar, see note) is simply irresistible. The pudding can be served hot or cold ...

It's also the main ingredient in sago puddings — simple, quick desserts that include coconut milk, fresh fruits, and other customizable additions. You may also find it in sago soup, with milk ...

Soak the sago pearls and cook them in boiling milk until they turn translucent and soft. Add sugar, cardamom, and saffron for flavor. This kheer is light yet filling and has a unique, slightly ...

The dessert is prepared using fresh puréed mangoes, sago pearls, coconut milk, evaporated milk and pomelo pulp – creating a balance between the citrus fruit’s bitter tanginess and the mango ...