Orange-flavoured génoise, covered in a chocolate glaze and layered with a salted caramel cream – I just had to include salted caramel in this recipe ... mirror glaze later. Transfer the cake ...

Russian pastry chef Olga Noskova’s mirror ... technique of cake glazing two years ago, she has been constantly refining the looks of her cakes, striving to find the golden recipe for that ...

Jess and Cindy's dessert, a mousse dome with mirror glaze 1.Sift the flour ... on the middle rack for about 15 minutes or when you test the cake with a toothpick and comes out clean.