"The Wizard of Oz" works on another level as an adult. Welcome to MsMojo, and today we’re counting down our picks for the wonderful, wizardly, and weird things about “The Wizard of Oz” that might have ...

Cream of mushroom soup is a tasty option to serve as an appetizer or main course. Find out how to enhance the basic recipe ...

This vegan butter bean miso soup is a perfect winter warmer for those days when you're feeling a bit under the weather ...

Miso soup is often loaded with fried tofu, chopped green onions, mushrooms, or wakame seaweed. But building a memorable ...

You can also use miso paste to flavor recipes like Instant Pot mushroom barley soup with miso and couscous sweet potato salad ...

Heat the water in a large saucepan and whisk in the miso paste ... then distribute the cooked mushrooms. Add a squeeze of lime to each bowl, and serve the soup with more wedges to squeeze.

Once boiling, stir in the stock cubes and miso paste. Add the mushrooms, noodles and white ... Divide the mixture between deep soup bowls and scatter with the chilli, if using, and remaining ...

Slice the cabbage and mushrooms nice and thin so the hot miso soup can soften them and warm them just by being poured over the top. This gentle method retains more nutrients than bringing ...

Combine miso soup concentrate, water and ginger in a medium-size pot and bring to the boil. Add chicken, mushrooms and carrot and simmer for about 3 minutes until chicken is just about cooked through.

Divide the pak choy, mushrooms, carrot and red cabbage equally among four serving bowls. Gently heat the bone broth and stir in the grated ginger, spring onions, lime juice, miso paste and tamari.