This sensational condiment has made its way to every Indian home and is a true testament to how much Indians love their spices. A mix of fresh vegetables and fabulous mangoes, this mixed achaar will ...

Mix thoroughly to coat the lemon pieces evenly with the spices and oil. - Transfer the nimbu achaar into a clean, dry glass ...

Then add ginger, garlic and sugar as well. Put the salted hari mirch in a container and add the spiced oil to it. Mix well so that it is well coated. Cook on low heat for 10-15 mins. Let the achaar ...

Photograph: Kind courtesy: FarmDidi Nimbu Ka Achaar Makes: ~300 gm pickle Ingredients ... turmeric powder, asafoetida. Mix and add the sugar. Season the mixture with salt and mix again well.