I made Ina Garten's recipe for brown-butter skillet corn bread. It was deliciously moist, with the perfect combination of sweet and savory flavors. The corn bread was a hit at Friendsgiving, and I ...
With the help of her cookbooks, Garten has turned me from a ramen-burning amateur to someone who can serve pasta dishes that her friends will actually eat (and enjoy, I think). So when I decided ...