来自MSN6 个月
Emulsifiers Can Increase Risk Of Type-2 Diabetes; Finds Study
acetyl tartaric acid esters of monoglycerides and diglycerides of fatty acids, sodium citrate, guar gum, gum arabic, xanthan gum), and one group of emulsifiers (total carrageenans). The ...
University of Delaware15 天
Honey Apple Cake
Base (Milk, Cream, Sugar, Non-Fat milk, Whey, Guar Gum, Mono and Diglycerides, Xanthan Gum, Polysorbate 80, Carrageenan), Apple Cake (Wheat flour [bleached and ...