Packed with protein, fiber, and vitamins, Moong Dal Tikkis are a nutritious alternative to regular fried snacks. Here’s how ...

About Moong Dal Payasam Recipe: Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon. Moong dal payasam is the perfect Indian dessert to have on a cold winter evening.

About Moong Dal Ki Goli Recipe: Fried dumplings of moong dal cooked in a simple yet flavoursome gravy of onions, tomatoes, ginger-garlic, chillies and finished off with a garnish of coriander leaves.

In simple terms, it is an omelet made from moong dal batter mixed with vegetables and spices. Because of its rich protein and fiber, moong dal helps with weight loss and prevents constipation.

Moonglets or mung bean omelettes are vegan pancakes made with moong dal or split green gram. The recipe is super easy and ...

Chutneys in Indian cuisine not only add flavors but can also boost protein intake. Ingredients like lentils, nuts, and seeds ...

Vermicelli upma recipe is a simple, delicious, and nutritious breakfast option suitable for working mothers and kids, with ...

This classic Indian dessert is easier to make at home ... Get the Dudhi Halwa recipe. Moong dal halwa is a slow cooked rich ...

Moong dal cheela is a nutritious breakfast option for working women, containing protein and a delicious batter made with ...

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.

The most loved khichdi is made with moong dal and rice, lightly spiced for everyday comfort. Perfect with ghee and pickle.