But if you don’t do curries, there is plenty to choose from. Some burgers, pizzas, pastas and grills taking in steaks, ...

Military mutton curry can be paired with idli, dosa, dum biryani, ragi muddle or something simple like steamed rice and roti. This simple and easy recipe makes for a spicy curry with tender chunks of ...

Discover the authentic taste of Kolhapuri cuisine with Mutton Rassa, a dish brimming with tradition and flavour.

The now-famous video opens with a crowd of guests crowding the non-veg counter, creating a scene that looks less like a ...

Rajyasree Sen Hilsa is a fish beloved to Bengalis There is one radical oddity that unites the cooks in the east and west - the niramish maangsho or "vegetarian" mutton curry, a staple of Bengali ...

The Maharashtra state assembly election could turn out to be one of the most expensive polls in history, with prominent ...

Start by marinating the mutton pieces with all the dry masalas and ginger-garlic paste. Make sure everything is well combined, and let it marinate for half an hour. 2. Now, add the marinated mutton ...

Mutton Rassa, also known as Muttonache Rassa, is a celebrated dish from Maharashtra, showcasing the region's rich culinary traditions. Rooted in coastal Malvani cuisine, this aromatic curry is a ...

Add the chopped mutton. Cover with cling film and leave ... and leave it to cook on a very low heat for about 3-4 hours. The curry is cooked and ready to serve when the meat is soft and falls ...