A team of chemists at University College London have created the world’s thinnest spaghetti. The spaghetti’s nanofibers, which are made of flour and water, are roughly 200 times thinner than a human ...

While toxic in high concentrations, copper is essential to life as a trace element. Many tumors require significantly more ...

The fibers, partly made from flour, are so thin that scientists can’t see them with conventional cameras or microscopes.

A UCL study reveals the creation of 372-nanometer nanofibers from flour, offering eco-friendly solutions for medical ...

“In addition, nanofibers are being explored for use as a scaffold to regrow tissue, as they mimic the extra-cellular matrix–a ...

The world's thinnest spaghetti, about 200 times thinner than a human hair, has been created by a UCL-led research team. The ...

Scientists in London have created the world’s thinnest pasta, according to a study published in the journal Nanoscale ...

UCL scientists created ultra-thin 'spaghetti' nanofibers, or nanopasta, with huge potential for medicine and sustainable ...

A groundbreaking development in nanotechnology has emerged from University College London (UCL), where researchers have ...

Although unusable in cooking, this technological feat opens the way to exciting medical and scientific applications.

The pasta is not intended to be a new food but was created because these extremely fine strands of material – called nanofibers – could have a number of important medical uses. Among the uses for the ...

Researchers have created the world’s thinnest spaghetti – measuring 200 times thinner than a human hair. Unfortunately for us ...