Natto, often called "sticky beans," is made from fermented and cooked soybeans. Native to Japanese culture, natto is often ...

Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans.

HIGASHI-OSAKA, Osaka Prefecture--Long ago, many residents of this Osaka area loathed natto, or fermented soybeans, which they derided as “rotten food.” With such an aversion now a thing of the ...

日本的传统食物“纳豆”，就算没有品尝过，你也一定听过它的名字。尽管独特的黏性及味道令人退避三舍，但其实吃纳豆对健康有益，据说这也是日本人之所以长寿的秘诀之一！本文就由日本人来传授给你最地道的纳豆吃法！吃对了，说不定你也会一试成主顾 ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk. Natto not ...

People who eat fermented soy-based foods such as "natto" and "miso" on a daily basis reduce the risk of dying from a stroke or heart attack by 10 percent, according to a long-term study by the ...

Fermented foods have been dividing eaters for ages, but with a little bit of love and care, they are delicious sources of nutrition. Take natto, the cooked and fermented soybeans traditional of ...

Love Asian food? Introducing natto. This fermented goodness may be unfamiliar—but with these benefits to your heart, brain health, and more, well... maybe it's time to give natto a try. Natto is a ...

The enzyme nattokinase, which is derived from the traditional Japanese dish natto (made from fermented soybeans), has demonstrated potential health benefits, particularly in relation to ...

A gem leveraging FFI (foreign function interface), natto combines the Ruby programming language with MeCab, the part-of-speech and morphological analyzer for the Japanese language. However, if you are ...

Nattokinase is an enzyme (protein) found in natto, a traditional Japanese dish made from soybeans fermented with the bacterium Bacillus subtilis natto. Also sold as a dietary supplement, nattokinase ...