These iconic New Orleans cuisines, born of immigrants, are sometimes confused for one another. Here’s the history of Creole ...

In his new cookbook, My New Orleans: The Cookbook (Andrews McNeel), Besh notes that “any ultraripe tomatoes” will work in this version of shrimp Creole. From our morning news briefing to a ...

Shrimp Creole is a classic Louisiana dish. It's rustic with tomatoes, spices, and shrimp that’s perfect for serving over rice ...

In New Orleans, you can find seafood boil seasoning on the shelves. It's becoming more popular to do seafood boils, so it may not be hard to find these products in your local grocery stores.

This iconic stew has a complicated history. Here’s how gumbo became emblematic of both Creole and Cajun cuisines.

Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival ...

Tricia is a recipe developer and tester for Dotdash ... There are as many versions of New Orleans–style barbecue shrimp as there have been chefs who’ve put it on their menus since it first ...

Chef John's best Mardi Gras recipes feature New Orleans favorites such as jambalaya, po' boys, and dirty rice. These recipes ...

It wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, ...

There are plenty of traditional Cajun or Creole recipes, like gumbo ... But I’m going to go with the classic Shrimp Po’Boy. Po’boys were invented in New Orleans during a streetcar strike ...

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn’t help but think of a classic Cajun/Creole dish, Shrimp Étouffée. This iconic dish features the “Holy ...

A recipe for shrimp po'boy sandwiches appears in New York on May 19, 2022. (Cheyenne Cohen via AP) ...