With Christmas season rapidly approaching, sometimes it can seem difficult to curb the craving for a good old mince pie. Luckily, there is one “unbelievably easy” recipe you can use to bake a ...

Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

Over the years the core ingredients of mince pies have been tested, altered and adjusted to bring new twists to the classic recipe. And one of these interchangeable ingredients is the pastry casing.

Lightly butter a 12-hole pie or patty tin. Tip the mincemeat into a bowl and stir so that the liquid is evenly distributed. Place the flour, sugar, almonds and butter in a food processor and ...

Store bought ice cream, crushed fruit mince pies and a (store bought if you want) sponge cake combine to make a special dessert, a Christmas take on a bombe alaska. It is served with an indulgent ...

anything up to three level teaspoons of this dietary demon. But there is less teeth-rotting capacity in a mince pie than in the Crème eggs you eat at Easter.

Peel and chop the apples, microwave them until they soften, and combine them with the rest of the ingredients. Spoon the mixture into a jar. For best results, cover the jar with cling film and leave ...

There always seems to be at least one packet of mince lurking in the freezer. Turn the humble protein into a globally inspired dinner to look forward to with this trio of winners ...

To make the mince pies preheat your oven ... two), and you’ll receive a list of recipes that match. Our recipe database is growing every day, with fifty new recipes added weekly.

What’s Christmas without mince pies? This recipe from The Groovy Food Company boasts a whopping 15 plants (nine of which are fruit), so you’ll be satisfying both your taste buds and gut bacteria.

We've combined the popular biscuit with the traditional mince pie to create this delicious viennese whirl version of the ...