Gideon Gachii from Kiambu County plants coriander and sells them in the neighbourhood. He shares insights on crop husbandry and market opportunities. According to Gachii, the common varieties in ...
A perfect summer drink, Nimbu Soda is a popular Indian drink flavoured with lemon along with some, sugar and soda. Popularly known as 'Banta' in the northern region of India, many people also add a ...
Photograph: Kind courtesy: FarmDidi Nimbu Ka Achaar Makes ... Now, incorporate the spice powders – ie red chilly, coriander, roasted cumin, turmeric powder, asafoetida. Mix and add the sugar.
But when it comes to natural herbs used in Indian foods, the names of coriander i.e. dhaniya, cumin i.e. jeera, and fenugreek i.e. methi are a must. Some use them for garnishing and some for ...
The world is made up of two kinds of people: those who love coriander and those who think it’s the herb of the devil. Now, finally, scientists have revealed why cilantro is so very divisive ...
Alternatively, there would be kadhi-chawal. No meal would be complete without dhaniya-pudina chutney. There would be mooli ka ...
As a fervent believer in the power of natural remedies for skincare, I embarked on a month-long journey of consuming Nimbu ...
The thyroid is a small endocrine gland that releases hormones impacting the heart, brain, liver, kidneys, vascular systems, blood pressure, digestive tract, and metabolism. Coriander is rich in ...
Coriander, also known as cilantro, is a delightful herb to grow at home. It thrives in various climates and can be easily cultivated in pots or directly in the garden. With its vibrant green ...
Cook for 3–4 minutes until starting to soften. Stir in the ground coriander and season with salt and pepper. Cook for 1 minute. Add the vegetable stock and bring to the boil. Simmer for 10–15 ...
India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...
This gently spiced biryani costs just £1 per portion. It makes use of that packet of chopped mixed veg languishing at the bottom of your freezer. Enjoy it by itself with a dollop of yogurt and ...