To release your sponges with ease, you’ll want a loose-base, springform or non-stick tin – though you should still line it with a circle of baking paper. The bakers at Hummingbird usually suggest tins ...

Thanks to their durability, PFASs are proving useful in creating baking paper that can withstand high temperatures and food ...

Preheat the oven to 180°C (160°C fan). Grease a 900g (2lb) loaf tin or line with non-stick baking paper. Put the yogurt and beaten egg in a large bowl and stir well. Mix the oats and baking ...