You'll also need utensils, appliances, and parchment paper. As a staple in kitchens around the world, this versatile material stands as an indispensable ally for both seasoned chefs and novice bakers.
1. Oven on to 80C fan and line a baking tray with non-stick parchment paper. 2. Place all the ingredients into a pan and cook on a medium heat for 10-15 minutes until the apples are breaking down.