Nutella (1 cup): This chocolate-hazelnut spread is the recipe’s star, giving the cookies rich flavor and soft texture. All-purpose flour (1 cup): Regular flour works perfectly for these cookies ...
“I like to double the quantities in this recipe and make them in the same-sized tin for fat, squidgy brownies that are twice the height. They may need another 5 to 10 minutes in the oven to cook ...
confectioners’ sugar in a small bowl. Roll cooled cookies in confectioners’ sugar until coated. Make Ahead: Nutella can be portioned and frozen 1 week ahead. If storing in the freezer for ...