An curved arrow pointing right. "Sannajki" is a live octopus dish from South Korea. Adventurous eaters travel to the Noryangjin Fish Market in Seoul to try it while the octopus' arms are still ...

After pre-cooking, grill or stew the octopus until tender. Rice with octopus is a popular fried dish from Portugal, or try stewing it in Elizabeth David's Genoese fish stew or burrida.

When it comes to crafting a menu that captures the heart of Mediterranean cuisine, Greek Bistro is second to none.

Korean red chilli paste and red chilli powder add an unusual dimension to this spicy octopus dish. Source them online or from an Asian supermarket. Clean and rinse the octopus in cold water and ...

Add the garlic and sauté until light brown, taking care not to burn. Using tongs, carefully add the octopus and red-pepper flakes (make sure the octopus is dry or it will splatter in the oil ...

For instance, you might not want to use marinated octopus from a can, a sealed plastic pack, or a jar for dishes like ceviche ...

In Noto, families freeze octopus caught in the summer and make this dish when they dig up satoimo yams in the fall. He gave it a twist and paired the newly harvested potato with octopus whose ...

Shane first grew to popularity in 2023, when he turned his TikTok used solely for ranking octopus dishes at restaurants into one that focused on absurdist, anachronistic historical improv ...