In a memorable scene from Yellowstone Season 2, Episode 3, “The Reek of Desperation,” the character Beth explains the benefits of the Mediterranean diet to her skeptical father played by Kevin Costner ...

Octopus can be tough if not tenderised before cooking. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. After pre-cooking, grill ...

Korean red chilli paste and red chilli powder add an unusual dimension to this spicy octopus dish. Source them online or from an Asian supermarket. Clean and rinse the octopus in cold water and ...

From grilled octopus to beef tartare, here are some recipes to try this season.

Wash and clean the octopus well, removing all the dirt and ink from it. Place the octopus in a pressure cooker and pour in the water. Cook for about 25 minutes or until the octopus is soft.

Whether for New Year's Eve, for the Christmas Eve dinner, or for many other occasions, paccheri with octopus ragù is a truly ...

Place the octopus, wine cork, bay leaves, and salt and pepper in a large pot. Cover generously withwater, and bring to a boil. Reduce the heat, and cook the octopus at a vigorous simmer until ...

Octopus, the best one you'll choose from the eye: if it is cloudy, it means that it is old. In Australia the best polyps are those of the West coast. The basic steps for grandma's recipe.

Cooking baby octopus can be intimidating but actually as long as you leave time to marinate and tenderise it properly and don’t overcook it, it can be a delicious alternative to chicken or fish ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined ... “potato and octopus,” will be ...

Add the garlic and sauté until light brown, taking care not to burn. Using tongs, carefully add the octopus and red-pepper flakes (make sure the octopus is dry or it will splatter in the oil ...