By cutting it into large pieces, it becomes an enjoyable ingredient for a summer variation of “oden” (hot pot, usually with fish-paste products, vegetables, and others). The bacon is ...

One 81-year-old woman from Nara Prefecture said she uses the broth of an “oden” hot pot to “cook potatoes and eggs with to make a potato salad. It’s good with cucumber and onion added.” ...

2018) Story outline Watanabe, an anthropomorphic pot, is a master at cooking various dishes, and operates a take-out store. After receiving an order for an "oden" hot pot dish, Watanabe takes in ...