Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula. Top with second cake layer, cut side down, and repeat process with ...
Spread a thin layer of buttercream onto the bottom cake and smooth with an offset spatula. Add a thin layer of jam (around 2tsps smoothed out) on top of the buttercream. Spread a thin layer of ...
Whisk well until smooth. 5. Remove the chilled cake from the fridge and pour the ganache over the top. Use an offset spatula to spread the ganache smoothly and evenly over the cake. 6. Cover the ...