The restaurant right now is the most successful it's ever been in 65 years — hands down,' Gerousis told the Chicago Sun-Times. 'But our landlord felt it would be fair to double our rent.' ...

Hot and new restaurants get lots of buzz, but the old guard still deserves recognition ... just ended—they were the first place in Chicago to get a post-Prohibition liquor license.

An Italian wine bar that opened in the mid-1950s, La Cantina Enoteca had wood paneling and drew locals on cold nights to its ...

Neighboring restaurants in Garden City are closing their doors at the beginning of December, but a new restaurant will open ...