This delicious, easy-to-make Swiss steak recipe with slow-braised beef in tomatoes and vegetables is the ultimate comfort food. You will be blown away by the simplicity of this dish and the amazing ...
SUNDAY: For today’s gathering, here’s an old-fashioned recipe that’s still a family favorite, Swiss Steak (aka Smothered Steak): Heat oven to 325 degrees. Remove visible fat and cut 2 pounds ...