Recently I stumbled upon a timeless treasure – the recipe for Olive Garden’s famous salad dressing. Mixing together a medley of flavors evoking nostalgia, I carefully combined Italian ...

There are a few condiments we all keep in our fridges. No refrigerator door is stocked without ketchup, mustard, hot sauce ...

Dietitians say these popular store-bought salad dressings are packed with calories, sodium, sugar, and unhealthy fats.

And, of course, the restaurant's distinct tangy dressing is delicious, too. What you may not know is that some non-food elements play a part in making an Olive Garden salad such a supreme appetizer.

A dietitian shares high-protein menu choices that offer a bit more nutritional bang per bite when dining at Olive Garden.