Olive oil has proven health benefits when used in cooking, but drinking the stuff straight is a growing trend. Should you try ...

Caesar salad dressing has it all — salty parmesan, creamy egg yolks, umami anchovies, and aromatic garlic mixed with a dash of lemon juice or vinegar. However, it's the olive oil that brings all ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

A groundbreaking study has found that consuming just one type of oil every day could help to prevent coronary artery disease ...

Olive oil is a fruit juice ... not so neutral that the taste totally disappears when I whisk it into a salad dressing).

Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

Variety in your fat sources is essential to keep your gut happy. Over-reliance on olive oil for cooking or dressing salads can lead to a potential imbalance in essential nutrients, particularly ...

Add the juice from a whole lemon, 2 tablespoons of olive oil, and 1/2 teaspoon of kosher salt and mix to combine. Add the ...