Italian olive oil is a fundamental ingredient in numerous kitchens worldwide. Its adaptability allows for its incorporation in an array of meals such as salads, pasta, and oven-roasted vegetables.

You may think of Italy when you think of a bottle of olive oil, but other countries produce it as well, including Greece. Is ...

This festive season, surprise your favorite food lover with one of these sensational extra virgin olive oils from Spain.

Chef Pasquale Presa's family harvests and sells Italian-raised olive oil and other products to stores across the Midwest.

Instead, I’d love a huge bottle of great olive oil. The freshest, most pure olive oil can go for as much as £74-ish for five ...

If you've ever had olive oil from different countries, you might have noticed that they all taste a bit different from each ...

Although owning a winery has over the past couple of decades brought greater renown than owning an olive press, there is no ...

The label reads “imported olive oil packed in Italy,” and it is packed in an olive green-tinted bottle. When @goldiescraps ...

Roasting a turkey with olive oil is easy and delicious. Although roast turkey isn’t a common practice in Italy, it is here in the US for us Italian-Americans that celebrate Thanksgiving as an annual ...

You might already know that the worst place to store olive oil is also the most common, or that their bottles’ tab has a ...