Season with salt and freshly ground pepper. Put the warm plate beside the cooker. Heat the omelette pan over a high heat — add the clarified butter or oil, it should sizzle immediately.
Set a plate by the stove. Heat a small (about 6 inches) seasoned omelette pan or non-stick skillet over medium-high heat. 2. When the pan is warm, add the butter (it should sizzle gently). Swirl the ...