Asparagus, peas and mixed mushrooms are front and centre in this omelette dish that's great for breakfast, lunch or dinner!

A mushroom omelette is a perfect protein-packed meal that you can rustle up in no time. Spinach and paprika give extra fibre and flavour. With a GI of 13, this meal is high protein, low GI.

Phil will be sharing his secrets for making the ultimate omelette every time - as well as his top three fillings.

We seldom think of these humble yet scrummy edible fungi. Lets look into this yummy yet filling recipe of a mushroom omelette. What a way to add some yum to the boring old omelette. This is an easy ...

Push the cooked edges of the omelette to the centre of the pan ... When the butter is bubbling add the mushrooms to the pan and fry for a few minutes until the mushroom start to become crispy.

With the range of immense benefits in eggs and mushrooms, here's one scrumptious omelette recipe for you to try as your next breakfast meal. Boil and slice mushrooms. Cook them on a pan and add ...

This recipe will let you make restaurant-style fluffy omelette at home! All you need to do is to prepare the stuffing of green onions and mushrooms and prepare the omelette base. Add mushrooms and ...

Sheet pan omelet is the ultimate time-saver for busy mornings and big family breakfasts. This easy, one-pan recipe bakes up ...

An easy Spanish omelette with chorizo using crisps instead of potatoes This has to be one of the simplest ways to make a ...

You can also add in chopped cooked ham, fresh tomatoes that have been deseeded and chopped, or sliced and fried mushrooms. You can double the recipe and make a larger omelette to serve 2 people.

Prepare a simple omelette with stuffed veggies like spinach, mushrooms and tomatoes. We all know how much kids love noodles.