White bread should keep for ... the dough expand and rise. Recipes should specify how many grams to use, but it is usually around 14-15g/½oz for one large loaf. When you want to substitute ...

Paul Hollywood's easy white bread recipe shows you step by step how to make bread that's crusty on the outside and soft on the inside. If you're new to making bread, this one's great for beginners.

Place the loaf on a wire rack and leave to cool for at least 30 minutes. This is the hardest part, but it's also the most important as the bread keeps ... you like - one long slash, a cross ...

HOVIS claims to have created a white loaf that is healthier than wholemeal bread. The bakery says it has developed a milling technique that means it can use the heart of the wheatgerm without ...

The result is a soft, fluffy loaf with a mild flavor ... loaves turn out delicious every time. One of the great aspects of this gluten free white bread recipe is its adaptability.

With its irresistible aroma and naturally sweet flavour, banana bread has become a big hit with Brits in recent years. Unlike some more elaborately baked favourites, a loaf ... recipe has an all ...

And it's not as complicated as you might think either, as there are plenty of recipes ... loaf at home. No-knead chocolate bread Ingredients Three cups bread, strong white or plain flour One ...