Add the rice ... large non-stick frying pan or wok over a high heat. Add the chicken, red pepper, green beans and baby sweetcorn and stir-fry for 2-3 minutes. Add the curry paste and cook for ...

then add chicken stock with it to cook rice. This recipe requires minimum ingredients, minimum effort and maximum taste! Take chicken pieces and cook them with red chilli, pepper and salt till golden ...

Place the chicken thighs in a large mixing bowl. Finely grate in the zest from one ... the pan, crush in the vermicelli and fry for three to four minutes, until deep golden-brown. Add the rice ...

Heat the oil in a pan and fry the onion for a few minutes, to soften. Add the chicken and fry until the chicken is browned all over. Add the curry powder ... boiled basmati rice, naan bread ...

Storage Store leftovers in an airtight container in the fridge for 2-3 days. If you don’t have a lid for your casserole dish ...

But hidden among the grains of rice – which have been cooking in chicken fat and stock, making them buttery and tender – are wedges of golden squash and soft, sweet cloves of garlic.

About Spicy Chicken Curry Recipe: This delicious spicy chicken curry is one of the easiest and quickest chicken recipes to make. It is full of flavours and goes well with roti or rice. This is going ...

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...