Place the chicken thighs in a large mixing bowl. Finely grate in the zest from one ... the pan, crush in the vermicelli and fry for three to four minutes, until deep golden-brown. Add the rice ...

Storage Store leftovers in an airtight container in the fridge for 2-3 days. If you don’t have a lid for your casserole dish ...

There’s nothing quite like a hearty, home-cooked meal that comes together in one pot. For anyone juggling a busy sched ...

Add the rice ... large non-stick frying pan or wok over a high heat. Add the chicken, red pepper, green beans and baby sweetcorn and stir-fry for 2-3 minutes. Add the curry paste and cook for ...

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...

For the chicken, combine the chicken ... Cover and leave in the fridge to marinate for at least one hour. For the basmati rice, place the rice into a pan with a lid. Add the water and bring ...

That’s where a one-pot meal comes in handy. Gamoran’s lemony chicken and rice is a simple, quick recipe without a big mess. To start, you’ll add salt and pepper to chicken thighs and keep ...

Take chicken pieces and cook them with red chilli, pepper and salt till golden and crisp. 2. Once done take it out. Now in the same pot add washed rice and mix it with red chilli, coriander powder, ...

But hidden among the grains of rice – which have been cooking in chicken fat and stock, making them buttery and tender – are wedges of golden squash and soft, sweet cloves of garlic.