The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

Discover what Namiko Hirasawa Chen, creator of Just One Cookbook, has to say about the life of onigiri once prepared. See ...

“Onigiri are like fuel for the body. They give me energy so I can perform properly throughout the day,” said Mkheidze, 28, after France defeated Japan in the Olympic mixed team judo final on Au ...

Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. Onigiri can be simply described as a rice ball, with origins dating back more than ...

B. sold in many places. C. not particularly appealing. D. attractive and interesting.

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

British Columbia’s purveyor of sustainable, local seafood, invites customers to shop small and local with its new One Dollar ...