The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

Discover what Namiko Hirasawa Chen, creator of Just One Cookbook, has to say about the life of onigiri once prepared. See ...

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A leading convenience store chain operator has started selling frozen “onigiri” rice balls on a trial basis to reduce the frequency of deliveries to its outlets. Lawson Inc. started the ...

With a pot full of rice and hearts overflowing with optimism the students of the Japanese National Honor Society chapter at Salinas High School took part in Onigiri Action, a global campaign to ...

Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. Onigiri can be simply described as a rice ball, with origins dating back more than ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

B. sold in many places. C. not particularly appealing. D. attractive and interesting.