Ironmouse is a Vtuber, meaning she streams as an anime avatar rather than as herself, and she just became the most subscribed channel in the history of Twitch. The record-breaking run capped off a ...

Please verify your email address. Beloved VTuber Ironmouse has revealed that her YouTube channel has been unexpectedly terminated, working with her lawyers to resolve the situation. Ironmouse's ...

Influencers are officially some of the biggest celebrities on the planet, and in the digital age, it only makes sense that ...

Popular Twitch streamer VTuber Ironmouse lost two of her YouTube channels in the past couple of weeks. Earlier this month (September 2024), she explained that her VOD channel (IRONMOUSE VODS ...

Lily "Shylily" is among the more popular names in the VTuber scene. The streamer has over 1.4 million followers on Twitch, making her the third most followed virtual content creator on the Amazon ...

VTuber Ironmouse has overtaken Kai Cenat to become the most-subscribed Twitch streamer ever. Ironmouse is a Puerto Rican-American VTuber and founding member of the VTuber group VShojo which ...

Hololive Vtuber Amelia Watson, who is going to step back from streaming and confirmed her graduation, shared her last stream schedule and Myth collab announcement. The final schedule covers ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice ...

The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

Onigiri is a beloved snack for many Japanese and Japanophiles. It is essentially a piece of compressed rice, its name ...

On September 30, 2024, during the Ironmouse Twitch subathon, the VShojo Vtuber hit a new world record for subscribers on the service. She has 2.1 million followers on her channel and 320,728 subs ...

It is barely 10am and the queue outside Onigiri Bongo already stretches around the block. Some of the 30 or so early-bird diners sit on stools, sipping green tea and poring over laminated menus.