Cook the roti, one at time, for about 30 seconds on ... heat 1 tablespoon of the oil in a medium non-stick frying pan and gently fry the onion for 5 minutes, or until softened, stirring regularly.

The shop’s own recommendations for their most lip-smacking choices are the Banana-Chocolate-Coconut-Honey Roti, the Double-Cheese-Tomato-Onion Roti and the Avocado-Prawn-Cheese-Tomato-Garlic-Onion ...

If the sauce starts to catch, stir in a little water. Meanwhile, make the roti batter. Add the sifted chickpea flour, salt and onion seeds to a bowl and whisk to combine. Add the eggs, milk and ...

In the reel, the dietician cuts up roti into strands, which he then stir-fries in a pot. Ingredients: 1 onion 1 green chilli ...

It replaces the classic pizza base with roti and is topped with a generous amount of veggies and cheese. It tastes delicious and makes for a quick and easy snack. Start by adding corn, mushroom and ...

Bhindi is a popular dry curry made with okra, onions, tomatoes, and spices, often served with roti or rice. This smoky and ...